The German Bakery Liverpool logo

OUR BREAD

Pretzels by The German Bakery Liverpool

Pretzels

Speciality breads

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Round Pretzel Buns

Speciality breads

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Wheat Sourdough

Wheat sourdough

100% wheat

Wheat flour, rye flour, water, yeast, salt, gluten, ascorbic acid, enzymes

Pure rye wheat free loaf by The German Bakery Liverpool

Pure Rye, Wheat Free

Rye sourdough

100% rye

Rye flour, water, yeast, salt

Spelt and rye loaf by The German Bakery

Spelt and Rye

Rye sourdough

45% spelt 55% rye

Spelt flour, rye flour, water, coarse oatmeal, yeast, salt

Sunflower seed loaf by The German Bakery Liverpool

Sunflower Seed

Rye sourdough

60% rye 40% wheat

Rye flour, wheat flour, water, sunflower seed, yeast, salt

Spelt and Rye loaf by The German Bakery Liverpool

Multigrain and Malt

Rye sourdough

50% rye 50% wheat

Rye flour, wheat flour, water, grain mix (sesame and sunflower seed, linseed, millet, rye and oat flakes, barley malt, crushed soy), brewers grains, yeast, salt

Blackbread loaf by The German Bakery Liverpool

Blackbread

Rye sourdough

75% rye 25% wheat

Crushed rye grains, wheat flour, wheat grains, water, malt, yeast, salt

German mixed bread loaf by The German Bakery Liverpool

German Mixed Bread

Rye sourdough

50% rye 50% wheat

Rye flour, wheat flour, water, yeast, salt

Caraway loaf by The German Bakery

Caraway

Rye sourdough

20% rye 80% wheat

Wheat flour, rye flour, water, yeast, caraway seed, salt, gluten, ascorbic acid, enzymes

Pumpkin seed loaf by The German Bakery Liverpool

Pumpkin Seed

Rye sourdough

60% rye 40% wheat

Rye flour, wheat flour, water, pumpkin seed, yeast, salt

Light rye loaf by The German Bakery Liverpool

Light Rye

Rye sourdough

20% rye 80% wheat

Wheat flour, rye flour, water, yeast, crushed rye and wheat, salt, gluten, ascorbic acid, enzymes

Breakfast loaf by The German Bakery Liverpool

Breakfast Loaf

Rye sourdough

20% rye 20% potato 60% wheat

Wheat flour, rye flour, water, potato flakes, corn meal, salt, calcium acetate, enzymes, ascorbic acid, gluten

Farmers loaf by The German Bakery Liverpool

Farmers Loaf

Rye sourdough

80% rye 20% wheat

Rye flour, wheat flour, water, yeast, salt

Beer bread by The German Bakery Liverpool

Beer Bread

Rye sourdough

50% rye 50% wheat

Rye and wheat flour, water, brewers grains, beer, salt, yeast

Oat loaf by The German Bakery Liverpool

Oat and Rye

Rye sourdough

20% rye 20% oat flakes 60% wheat

Wheat flour, Rye flour, Oat Flakes, Water, Yeast, Salt

Onion loaf by The German Bakery Liverpool

Onion Loaf

Rye sourdough

50% rye 50% wheat

Rye flour, wheat flour, water, fried onions, yeast, salt

Rustic loaf by The German Bakery Liverpool

Rustic

Rye sourdough

25% rye 75% wheat

Organic wheat flour, organic rye wholemeal flour, water, yeast, salt

Wholemeal loafby The German Bakery Liverpool

Wholemeal Bread

Rye sourdough

20% rye 80% wheat

Wholemeal wheat flour, rye flour, water, yeast, salt

Make an order for your shop or stall